Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, karniyarik (stuffed eggplant). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of. Karniyarik Turkish Stuffed Eggplants Recipe is an easy, hearty dinner filled with beef mince, tomato and of course - eggplant!
Karniyarik (Stuffed eggplant) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Karniyarik (Stuffed eggplant) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook karniyarik (stuffed eggplant) using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Karniyarik (Stuffed eggplant):
- Make ready 8 medium narrow eggplants
- Take 1 green pepper (Italian)
- Get 2 tomatoes
- Get 1 1/2 lbs ground beef
- Take 2 tbsp tomato paste
- Take 2 cloves garlic / chopped
- Get 2 dry onions / chopped thinly
- Make ready 1/2 bunch Italian parsley
- Make ready to taste Cumin, salt, pepper
- Make ready Olive oil to brush eggplants
- Get 1 or 1/2 half cup of hot water
Get the recipe at Food & Wine. Turkish Stuffed Eggplant (Karniyarik) - Splitting Bellies. "Karniyarik" means "split belly," which refers to the technique used to stuff them, although depending on the size of your eggplant, it could also. Hearty stuffed eggplants meet their match when roasted with a savory ground beef filling in this "Barely any other recipes find cooks so united in what belongs, and what doesn't, as the stuffed. Turkish Stuffed Eggplant recipe aka Karnıyarık is another amazing eggplant recipe you have to try before summer ends.
Steps to make Karniyarik (Stuffed eggplant):
- Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
- Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
- Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
- Put into broiler, turn them over do not let them burn
- They look like these. Next set the oven 375°F/190°C
- Find your slit open up with a spoon, make some space for the meat stuffing.
- Fill them up
- You are done with stuffing
- Decorate them with tomatoes and pepper
- Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
- Cook at 375 around 30 mins
- They are ready
Fried or roasted eggplants are stuffed with a flavorsome cooked ground beef. Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat. Karniyarik is a stuffed eggplant dish from Turkey, similar to another popular Turkish dish, Imam Bayildi, which is similar but made without ground meat. Eggplants got their name from their. Karniyarik is a stuffed eggplant dish from Turkey, similar to another popular Turkish dish, Imam Bayildi, which is similar but made without ground meat.
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