Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate digestive cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
chocolate digestive cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. chocolate digestive cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all. Press firmly into a small metal cutter ring to prevent air gaps. Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate digestive cheesecake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make chocolate digestive cheesecake:
- Get digestive biscutes
- Get cream cheese
- Get dark choclate
- Prepare milk choclate
- Get white chocolate
If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top. This Chocolate Digestives cheesecake tastes glorious and works just as well with other tea blends. Follow this easy step by step recipe by Amy Lee Cup of Tea.
Steps to make chocolate digestive cheesecake:
- crush 400g digestive biscuits finely and then melt 75gs of melted butter (cooled slightly) then , mix together. finally tip into a tin evenly.
- next , you get 800g of cream cheese and add 4 table spoons of icing sugar and mix gently .
- melt 100g of dark chocolate and 300g of melted milk chocolate and mix together and leave to cool , pour out 1/4 of it into another jar for later .
- later start adding the cream cheese dollop by dollop , mixing it in gently , pour the mixture over the base in the tin . press down to flattern. chill for 2hrs approx.
- topping , pour the melted chocolate you left over , pour over the tin smoothly so its covered. make a small paper cone and fill it with 100g of melted white chocolate and decorate it . finally leave in fridge for 2hrs
And what better way to honour that combo than by creating a Chocolate Orange Cheesecake. And not just any Chocolate Orange. I thought that as most of my other Cheesecake recipes have a plain digestive base, I would make this a Milk Chocolate Digestive base, as I have so many requests for this all of the time! The melted butter effectively melts the chocolate, so it helps to set. Lots of chocolate and cream cheese, some sour cream and heavy cream, digestives for the crust and more chocolate for the topping.
So that’s going to wrap it up with this exceptional food chocolate digestive cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
