Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, roasted red pepper and tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Tomato Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Red Pepper and Tomato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:
  1. Make ready 3 1/2 cups (840 ml) water
  2. Take 2 carrots (heaping 2 cups), chopped
  3. Make ready 2 sticks celery, chopped
  4. Get 1 large onion (about 3 cups), chopped
  5. Make ready 1 cup (240 ml) cauliflower, cut into florets
  6. Make ready 2 bay leaves
  7. Get 1 tsp dried herbs of your choice (optional)
  8. Make ready 4 red peppers
  9. Prepare 1 can (14.5 oz) can crushed tomatoes
  10. Prepare 1/8 tsp salt (or more to taste)
  11. Make ready 1/4 tsp smoked paprika
  12. Get 1/4 tsp cayenne pepper
  13. Take For garnish:
  14. Get Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc
Steps to make Roasted Red Pepper and Tomato Soup:
  1. Preheat oven to 355°F/180℃.
  2. Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
  3. Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
  4. Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
  5. I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
  6. Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!

So that is going to wrap it up for this exceptional food roasted red pepper and tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!