Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked portobello mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Portobello Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Portobello Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Portobello Mushrooms:
- Make ready 5 large portobello mushroom caps
- Prepare 5 eggs
- Prepare Sprinkle Black pepper
- Make ready Sprinkle salt
- Prepare Sprinkle Cheddar cheese
- Get Butter cooking spray
Instructions to make Baked Portobello Mushrooms:
- Rinse and dry your mushroom caps…..
- Place caps in a large baking pan that has been sprayed with butter cooking spray…..
- Carefully cut out stem from mushroom cap and place stems on a small plate…..
- Mince stem pieces……
- Sprinkle black pepper and salt inside of mushroom caps…..
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
- Serve and enjoy π!
So that is going to wrap it up with this special food baked portobello mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!