Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, apple lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Easy Lasagna Recipes. Caramel Apple Cinnamon Roll Lasagna is fun and delicious combo of classic caramel apple pie and yummy cinnamon rolls. This awesome fall treat (just like this amazing Apple Crumb Cake) is delicious dessert, but it is great idea for easy breakfast casserole, too.
Apple lasagna is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apple lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple lasagna using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple lasagna:
- Get crust
- Prepare 2 large pie crust nine inch
- Make ready 1 nonstick spray as needed
- Get 1 tbsp coarse grain sugar
- Get 1/4 stick butter melted
- Prepare base
- Make ready 1 1/3 cup ricotta cheese
- Make ready 2 large eggs
- Take 1/4 cup ground cinnamon
- Get 1/2 cup sugar
- Prepare filling
- Take 1/2 cup sugar
- Prepare 294 grams caramel candy cubes thirty two pieces
- Take 5 small granny smith apples
- Take 1/4 cup ground cinnamon
- Prepare 1/2 cup jaggery
- Get 1/2 cup sweet potato wine
- Make ready 1 quart apple juice
- Prepare 1 stick butter
- Prepare 5 pats of butter
- Make ready thickener
- Prepare 1/2 cup apple juice
- Take 1/2 cup cornstarch
Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream. This is a truly wonderful dessert–YES dessert! I would rather have this than any apple pie I have ever had.
Steps to make Apple lasagna:
- Preheat oven 350° Fahrenheit
- Mix your base ingredients well I used a hand mixer
- Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
- Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
- Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
- Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
- Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
- Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done
NO BAKE APPLE PIE LASAGNA BACKSTORY. Nothing says Fall Harvest like a delicious apple dessert. Apple pies, Apple Crisp, Apple Pan Dowdy, Apple tarts, apple galettes, and apple cakes and muffins!. We love all the apple desserts! The last time I brought a freshly baked apple pie to work, it disappeared in seconds.
So that is going to wrap this up with this exceptional food apple lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
