Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic parmesan mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving. From everyday dinners to festive celebrations, creamy garlic mashed potatoes flavored with Parmesan cheese is the perfect side dish.
Garlic Parmesan Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Garlic Parmesan Mashed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Mashed Potatoes:
- Make ready 3 1/2 pounds potatoes
- Prepare 2 tablespoons kosher salt
- Get 16 fluid ounces half and half or milk
- Take 6 cloves garlic, crushed
- Get 6 ounces grated Parmesan
Top with chives and serve with an extra sprinkle of Parmesan cheese and butter for the perfect holiday side dish! Slice off about ¼ inch from the top of the garlic. Place on a sheet of foil and drizzle with olive oil. Wrap in the foil, place on a baking sheet and roast.
Instructions to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt. Place potatoes and garlic in a large saucepan; cover with water. Mashed Potatoes with two kinds of cheese! For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy.
So that is going to wrap it up for this exceptional food garlic parmesan mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
