Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese thali veg triple schezwan fried rice with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
like any other indo chinese cuisine recipes, triple schezuan rice recipe is very simple to prepare. but i would like to highlight few variations and tips for a perfect recipe. firstly, rice should not be fully cooked and ideally should be dry for stir frying. moist or fully cooked rice would not yield a desirable result. secondly, always stir fry the vegetables on a high flame and do not cook. Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables. The spice or the colour of this rice is due to the schezwan sauce being added to this rice.
Chinese thali Veg triple schezwan fried rice with gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese thali Veg triple schezwan fried rice with gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese thali veg triple schezwan fried rice with gravy using 41 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chinese thali Veg triple schezwan fried rice with gravy:
- Take For Manchurian balls
- Make ready 1/4 cup all-purpose flour
- Get 1/4 cup corn flour
- Get 1 cup finely chopped/grated cabbage
- Make ready 1 small grated carrot
- Prepare 1/2 tsp black pepper powder
- Make ready To taste Salt
- Take As needed Oil for frying
- Get For gravy
- Prepare 1 tbsp oil
- Prepare 1 tsp chopped ginger garlic
- Prepare 1 small chopped onion
- Prepare 1 tbsp chopped cabbage
- Prepare 1 tbsp chopped carrot
- Take 1 tbsp chopped capsicum
- Get 1 tbsp chopped green chillies
- Get 2 tsp cornflour
- Get 1/2 cup water
- Prepare 1 tbsp red chilli sauce
- Prepare 2 tbsp Shezwan sauce
- Get For fried rice
- Get 2 cup boiled rice
- Take 1/2 Cup cabbage
- Make ready 1/2 capsicum cut in length wise
- Prepare 1/2 cup carrot finely cut in length wise
- Prepare 1 spring Onion slice
- Get 1 tsp dark soya sauce
- Make ready 1/4 tsp ajinomoto (optional)
- Make ready to taste Salt
- Get 2 green chillies chopped
- Make ready For fried noodles in shezwan gravy
- Prepare 1 tsp oil
- Prepare 1/4 cup cabbage
- Prepare 1 small carrot finely chopped length wise
- Get 1 small capsicum chopped in length wise
- Take 4 tbsp shezwan Sauce
- Prepare 2 cup fried noodles
- Make ready 1 TSP cornflour
- Prepare as needed water
- Take to taste Salt
- Make ready as needed Spring Onion for garnish
Triple rice is Indi-Chinese dish and is a combination of noodles and rice cooked with vegetables in schezwan sauce , served with schezwan gravy. Soup with onion, garlic and ginger with noodles. Indo Chinese is a favorite and when combined with ginger garlic and a sweet and spicy Schezwan sauce loaded with vegetables - it becomes a hot favorite. Every Fried Rice or a Noodles needs a proper accompaniment to highlight its flavor, and this sweet and spicy Schezwan vegetables in ginger garlic sauce is just what you need to enjoy Indo Chinese food.
Steps to make Chinese thali Veg triple schezwan fried rice with gravy:
- First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown
- For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame
- Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry
- Cook till Gravy consitency should be little thick not to much watery
- Then add Manchurian balls Garnish with spring Onion leaves and fried noodles
- For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves
- Now shezwan gravy in fried noodles combo goes with fried rice
- Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice
- This is unique because every where triple means combo of rice, noodles and Manchurian
- You will love this recipe
- You can add extra shezwan or green chillies in Gravy for more spicyness
- You can skip ajinomoto
- This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney
- You can make fried noodles at home
- Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame
The amount of food in one thali is enough to feed, at least, four people, which makes the order quite a cheap meal. Delicious, light on the pocket and quirky, the Great Thal of China is sure to delight die-hard Chinese food lovers to no end. manchurian gravy recipe vegetable manchurian gravy with step by step photo and video recipe. indo chinese has become one of the popular lunch or dinner variants for many indians. typically many like to have for dinner with a combination of rice or noodles with a spicy manchurian sauce as its side dish recipe. one such simple and easy side dish recipe is veg manchurian. Add rice, handful of boiled noodles, schezwan sauce, soy sauce and mix well. Our Schezwan Fried Rice is ready.
So that is going to wrap this up for this special food chinese thali veg triple schezwan fried rice with gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
