Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Chicken Breasts with Creamy Basil Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Take Chicken preparation
- Make ready 8 large chicken breasts (boneless/skinless)
- Get 1 tbsp vegetable oil
- Prepare 1/2 tsp sea salt
- Prepare 1 tsp ground black pepper
- Take Creamy Basil Dip
- Take 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Get 2 clove garlic (minced)
- Take 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Make ready 2 medium plum tomatoes (seeds removed and diced)
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
So that is going to wrap this up with this exceptional food grilled chicken breasts with creamy basil sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!