My Own Special Sweet Potato Bakes
My Own Special Sweet Potato Bakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my own special sweet potato bakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Own Special Sweet Potato Bakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Own Special Sweet Potato Bakes is something that I’ve loved my entire life.

This will help caramelize the natural sugars in the sweet potato, giving you the crunchy and sweet sheen. Wash and dry your potato completely. After thoroughly washing your potato, you want to make sure you get the skin as dry as possible.

To begin with this recipe, we have to first prepare a few ingredients. You can have my own special sweet potato bakes using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make My Own Special Sweet Potato Bakes:
  1. Make ready 500 to 600 grams Sweet potatoes (2 medium or 1 large)
  2. Take 25 grams Butter (or margarine)
  3. Make ready 90 to 100 ml Milk and heavy cream (ratio to your liking)
  4. Take 20 grams Sugar free (aspartame)
  5. Take 1 pinch Salt
  6. Make ready 1 Egg yolk
  7. Get 1 dash Vanilla extract
  8. Take For glazing:
  9. Get 1 Egg yolk
  10. Make ready 1 tsp Water

Layer the potato to cover the base of the tray, add then top with a layer of sweet potato. Add a sprinkling of lemon pepper seasoning and a light layer of parmesan. Repeat with the remainder of the potato and sweet potato and top with parsley and parmesan. Pierce each sweet potato several times with the tines of a fork.

Instructions to make My Own Special Sweet Potato Bakes:
  1. Here's the sugar-free sweetner ("Pal Sweet") that I use - same sweetness with sugar, but 90% low in calories with zero sugar.
  2. Peel the sweet potatoes and chop into small chunks. Soak in water for 20 minutes.
  3. Put that into a microwave-safe container. Cover with plastic wrap, and microwave until soft. *It's usually 7 minutes at 600 W, flip it over for another 5 minutes, then steam in the microwave for 3 minutes.
  4. Transfer the sweet potatoes into a bowl and mash while it's hot.
  5. Pass it through a strainer. *It's actually easier to do this after Step 6 - it's up to you.
  6. Put the sweet potatoes and butter into a pan. Knead well. Add milk, heavy cream, PAL sweet, and salt. Cook over low heat. *60 ml milk, 30 ml heavy cream.
  7. Let's taste. Sometimes the sweet potatoes aren't sweet enough, so increase the amount of sugar if necessary.
  8. *You could also add some honey (unlisted) to improve the taste. In that case, use less sugar!
  9. Mix well to remove excess moisture. When it's thick, turn the heat off. *Ideally, it shouldn't stick to your finger when touched, but it's alright if it's slightly sticky!
  10. Leave aside to cool down slightly. Now add the egg yolk and vanilla extract. Mix well. *If you add the egg yolk immediately after removing from the heat, it will harden the batter!
  11. Preheat oven to 180°C.
  12. Divide the batter into your preferred sizes. Shape into an half-oval.
  13. Mix egg yolk into water for the egg wash. Brush it onto the surface of the sweet potatoes. *Don't use it all up or throw it away - you will use it again later.
  14. Bake for 30 minutes in 180°C oven. *After 20 minutes, take it out and brush on the egg wash again. Continue baking for another 10 minutes.
  15. Done. It's the most delicious when freshly baked. When it's gone cold, just heat in a toaster oven. This will improve the taste and brown the tops nicely.
  16. Also check out my recipe for "Cocoa Pudding" using sugar-free sweetener.

Place the sweet potatoes on a rimmed baking sheet lined with foil. Make a slit in the top of each sweet potato. Your first step is to microwave a sweet potato. Spray them with oil, then bake until set and golden. Combine all ingredients; toss to coat.

So that’s going to wrap it up with this special food my own special sweet potato bakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!