Baigan Ka Bharta (Mashed Eggplant) by Nancy
Baigan Ka Bharta (Mashed Eggplant) by Nancy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baigan ka bharta (mashed eggplant) by nancy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
  1. Get 1 medium size Eggplants
  2. Prepare 2 red whole chilis
  3. Prepare to taste salt
  4. Get 1 small size onion, finely chopped
  5. Make ready to taste finely chopped fresh cilantro
  6. Take 1 finely chopoed green chilli
  7. Make ready 2 tablespoons olive oil or mustard oil
  8. Prepare 2 cloves garlic
Steps to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
  1. Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
  2. Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
  3. Now take red whole chillies and roast like this picture below
  7. Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
  13. I missed these pictures this is the way to cook eggplants

So that’s going to wrap this up for this special food baigan ka bharta (mashed eggplant) by nancy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!