Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian sesame salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Sesame Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Asian Sesame Salmon is something that I have loved my whole life. They’re fine and they look wonderful.
Serve flaky, fork-tender salmon any night of the week with a little help from McCormick® Chinese-Style Flavor Makers. The convenient combination of ginger, garlic and sesame seasonings brings wonderful Asian flavor to this easy dish. Asian sauce is made by mixing together the sesame oil, honey, rice vinegar, soy sauce, red curry paste until honey is melted and blended beautifully with other ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook asian sesame salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Sesame Salmon:
- Prepare 2 tsp Toasted sesame seed
- Prepare 1 tsp Minced garlic
- Prepare 1 tsp Minced onion
- Get 3/4 tsp Ground ginger
- Get 1/2 tsp Red pepper flakes (optional)
- Get 1/3 cup Honey
- Get 1/3 cup Green onion (thinly sliced)
- Prepare 2 tbsp Soy sauce
- Prepare 2 lb Salmon fillets
Place salmon in a glass baking dish and pour soy sauce mixture over salmon. My Asian dad who normally never touches the food I make cleaned his plate AND got seconds. Also, the recipe is called "sesame ginger salmon", so if you're looking for a dish with less sesame….you might not want to choose one that has sesame in the name. 😉 Thanks so much for sharing. This is an easy, delicious, signature recipe!
Steps to make Asian Sesame Salmon:
- Preheat oven to 375°F
- In small bowl combine honey, green onions, soy sauce and spices, except red pepper flakes, until well blended. Stir in red pepper to taste, if desired.
- Place salmon in 13x9 in baking dish.
- Spoon honey mixture evenly over salmon.
- Bake salmon in preheated oven for 30 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.
Discard unused marinade in the shallow dish. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Super easy Asian salmon made with few ingredients, but tastes so incredible! The glazed on this salmon is fantastic - and so quick to make.
So that is going to wrap it up for this exceptional food asian sesame salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
