Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock-pot classic lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! A classic lasagna made easy from Delish.com. Using the remaining marinara, spread a thin layer on the bottom of the crock pot.

Crock-Pot Classic Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crock-Pot Classic Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Take 1 lb ground beef (or with half/half Italian sausage)
  2. Prepare 1 onion (chopped)
  3. Prepare 3-5 cloves garlic (minced)
  4. Take 2 (24 oz) cans seasoned spaghetti sauce
  5. Prepare 2 cups ricotta cheese
  6. Make ready 1/4 cup parmesan
  7. Get 2 1/2 cups mozzarella cheese
  8. Get 1 egg
  9. Prepare lasagna noodles
  10. Get salt&pepper

Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Crock Pot Zucchini LasagnaLake Shore Lady. Easy Crock-pot Zucchini LasagnaThank Your Body. This easy Crock Pot ground beef lasagna is made with no-boil lasagna noodles, ricotta cheese and spaghetti sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) A jar of spaghetti sauce and classic lasagna cheeses and seasonings.

Instructions to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

Crock Pot Lasagna just might become your "go to" recipe! I am a HUGE lasagna fan. It was one of the first suppers I "cooked" as a kid, although I didn't actually do anything. Mama would assemble a lasagna the night before and put it in the fridge, uncooked. Since lasagna takes so long to cook, my.

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