Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lotus cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lotus Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lotus Cheesecake is something which I’ve loved my whole life.
Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lotus cheesecake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Cheesecake:
- Make ready Lotus Biscuit packet
- Prepare butter
- Prepare cream cheese
- Make ready Greek yogurt
- Get Vanilla essence
- Get fresh Cream
- Get Lotus Biscof spread
- Make ready Gelatine
- Get Sugar as required
Mix the ingredients with a wooden spoon or with an electric mixer, until they are all fully incorporated, do not over mix as this will create too much air in the mixture and will cause your. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. Creamy no bake Biscoff flavoured cheesecake on a Lotus biscuit base, decorated with whipped cream and Lotus biscuits. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.
Instructions to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. Make the filling: In a large bowl, combine cream cheese, sugar, Biscoff spread, and vanilla extract, and whisk well until combined and completely smooth (or beat with an electric mixer until smooth). Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold.
So that’s going to wrap it up with this exceptional food lotus cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
