Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gobi (cauliflower) manchurian - indian chinese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi (Cauliflower) Manchurian - Indian Chinese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gobi (Cauliflower) Manchurian - Indian Chinese is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. Узнать причину. Закрыть. Gobi / Cauliflower Manchurian - Indian Chinese Recipe By Neha.
To get started with this recipe, we must prepare a few ingredients. You can have gobi (cauliflower) manchurian - indian chinese using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gobi (Cauliflower) Manchurian - Indian Chinese:
- Get 1 medium Cauliflower
- Take 1 cup all-purpose flour
- Take 1/4 cup Rice flour
- Get 1 tbsp Corn flour
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp vinegar
- Make ready 2 tsp chili powder
- Prepare 2 medium onion, chopped
- Prepare 1/2 medium capsicum, chopped
- Get 2 medium chilli, chopped
- Get 10 clove garlic, chopped
- Take 1/3 stick ginger, finely chopped (about 1 inch pc)
- Take 2 tsp vinegar
- Get 1 tbsp chilli sauce
- Make ready 1/2 tsp Aji no moto (MSG)
- Make ready 1/4 bunch Spring Onions
That's the only Chinese food most people in India know actually. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the.
Instructions to make Gobi (Cauliflower) Manchurian - Indian Chinese:
- Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked.
- Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder.
- Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency.
- Dip the florets one by one into the batter to coat them evenly
- Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed.
- Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger.
- Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute
- Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame.
- Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well.
- Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional)
- Add fresh chopped spring onions and mix well
- Introduce the fried florets and mix and toss on high flame for about 2 minutes
- Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like.
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies your savory and spicy cravings! It consists of fried gobi simmered in a flavorful gravy made with soy sauce and red chili sauce. Restaurant Style Cauliflower Manchurian is a popular Indian-Chinese (also known as Indo-Chinese) dish made with deep fried cauliflower and tossed in a spicy tangy manchurian sauce (a soy sauce + chili sauce + ketchup + vinegar based sauce).
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