Grilled Chicken Breasts with Creamy Basil Sauce
Grilled Chicken Breasts with Creamy Basil Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled chicken breasts with creamy basil sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Grilled Chicken Breasts with Creamy Basil Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Prepare Chicken preparation
  2. Prepare chicken breasts (boneless/skinless)
  3. Make ready vegetable oil
  4. Prepare sea salt
  5. Take ground black pepper
  6. Get Creamy Basil Dip
  7. Get mayonnaise
  8. Prepare sour cream
  9. Make ready garlic (minced)
  10. Take basil
  11. Take grated parmesan cheese
  12. Take plum tomatoes (seeds removed and diced)
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
  2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

So that’s going to wrap this up with this special food grilled chicken breasts with creamy basil sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!