Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant cauliflower casserole, low carb. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant casserole recipe is a low carb copycat of the Wyatt's Cafeteria dish. I love eggplant in pretty much any dish, my low carb eggplant rollatini for example, but I have to say that this version of a childhood favorite is currently. This cauliflower lasagna recipe is made with cauliflower lasagna noodles, layers of ground beef marinara, and gooey cheese.
Eggplant cauliflower casserole, low carb is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggplant cauliflower casserole, low carb is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggplant cauliflower casserole, low carb:
- Get I. Batter:
- Make ready 1/4 cup baking powder
- Prepare 2 cup extra sharp cheddar cheese, shredded
- Take 4 large eggs
- Prepare 2 cups sour cream
- Take pinch salt
- Take 1/3 cup honey
- Make ready II. Cauliflower Eggplant:
- Get 1 large aubergine eggplant, peeled and cubed
- Take 1 medium head of cauliflower
- Prepare 1 teaspoon ground turmeric
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon granulated garlic powder
- Prepare 1 teaspoon paprika
- Prepare 2 sticks butter
- Take 1 teaspoon cayenne pepper
- Get 1/3 cup chopped green onions, thinly sliced
Mmmm, a creamy cauliflower casserole with crispy bacon and lots of cheese. It's super easy to prepare and the result is super delicious. If you're looking for satisfaction, give this superlative cheesy low-carb dish a try! Low carb eggplant parm lasagna on plate.
Steps to make Eggplant cauliflower casserole, low carb:
- Preheat oven 400° Fahrenheit
- Melt the butter in a deep pan thats oven safe
- Peel and cub the eggplant add to a bowl
- Chop the cauliflower into same sized pieces as eggplant add to the bowl.
- When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
- When most of butter is absorbed add the green onions
- While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
- It will rise
- Pour the batter over the egglant and cauliflower after the onions are tender
- Mix it well incorporating everything together. Bake 25 minutes or until done
- Serve I hope you enjoy!
This low carb Wyatt's Eggplant Casserole recipe is my keto a. Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and They are so good! And this low carb moussaka is out of this world. Though it does require a bit more Keto Chocolate Mousse.
So that is going to wrap it up for this special food eggplant cauliflower casserole, low carb recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
