![Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Make ready Crust
- Prepare 3/4 cup dessicated coconut 🌴
- Take 1 banana 🍌
- Get Filling
- Take 2/3 cup raw cashews (soaked overnight to soften)
- Take 1/3 cup coconut cream
- Make ready 2 tbsp coconut oil (melted)
- Make ready 1 banana 🍌
- Get Juice of 1 lemon 🍋
- Prepare Optional : Tumeric powder for colour
Add in coconut oil and blend. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. This No-Bake Vegan and Gluten-Free Cheesecake is refined sugar-free, grain-free, raw and sneaks in a vegetable!
Steps to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
I'm not sure cheesecake can get any healthier than this. This cheesecake is mega creamy, perfectly sweet and beyond rich! The Best Vegan Lemon Cheesecake Recipes on Yummly The Best Raw Vegan Coconut Cheesecake Recipes on Yummly These lemon coconut cheesecake blossoms are creamy, zingy and so delicious! by Nina L.
So that is going to wrap it up with this exceptional food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!