Grilled Steak Salad with Tomatoes and Avocado
Grilled Steak Salad with Tomatoes and Avocado

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my whole life.

Grilled Steak Salad with Tomatoes & Avocado My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. Grilled Steak Salad with sweet corn, tomatoes, avocado, red onion, and a creamy cilantro lime dressing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Take 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
  2. Prepare 1 t evoo
  3. Take 3 tsp creole seasoning
  4. Prepare 2 large tomatoes, chopped
  5. Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
  6. Prepare 1 can (15 oz) black beans, rinsed and drained
  7. Get 3 green onions, chopped
  8. Prepare 1/4 c fresh cilantro, minced
  9. Prepare 2 tsp grated lemon peel
  10. Get 2 T lemon juice
  11. Get 1/4 tsp salt
  12. Take 1 medium ripe avocado, peeled and cubed

That would be crazy pretty and such an easy lunch. A fresh and delicious salad made with lettuce, grilled corn, tomatoes, peppers, onions, avocado and tender sliced steak. Then topped with a sweet and tangy balsamic dressing. This steak salad is super quick, easy and hardly requires any prep!

Instructions to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
  2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
  3. Slice steak and serve with bean mixture.

Steak is a summer time favorite for us. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. They work perfectly served with grilled meat, chicken or fish and completes an uncomplicated lunch of crusty bread and cheese. And they are always made so much better when in-season produce is used. Aromatic, ripe tomatoes and creamy avocado are a match made in heaven and perfectly complimented by fine slices of red onion and a lemony basil.

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