Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg manchurian with gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg Manchurian with Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veg Manchurian with Gravy is something that I have loved my entire life. They are fine and they look wonderful.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe
To begin with this recipe, we have to first prepare a few components. You can cook veg manchurian with gravy using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Manchurian with Gravy:
- Prepare For Manchurian Balls
- Take 2 cup Shredded Cabbage
- Make ready 1/2 cup Shredded Carrots
- Prepare 1/2 cup finely chopped capsicum
- Get 1 tsp Ginger garlic green chilli paste
- Get 2 tbsp all-purpose flour
- Get to taste Salt and Red chilli powder
- Make ready as needed oil for frying
- Make ready for gravy
- Get 2 chopped onions
- Get 3 tsp Chopped ginger garlic
- Make ready 1 tbsp Chopped capsicum
- Get 2 tbsp chopped spring onion
- Make ready 1 tsp soya sauce
- Get 1 tsp Red Chili Sauce
- Take 1 tsp Green Chilli Sauce
- Make ready 2 tbsp tomato sauce
- Make ready 1/2 tsp vinegar
- Make ready 3 tsp corn flour
- Prepare as needed oil
- Make ready 1 glass Water
- Get to taste salt
Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos. Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus.
Instructions to make Veg Manchurian with Gravy:
- Method - For Manchurian Balls:- - Shred 2 cups of cabbage and half cup of carrots, to this add chopped capsicum. - - Now squeeze the water from all Veggies and discard the water. In a bowl add squeezed Veggies, ginger garlic green chilli paste, Salt as per taste, red chilli powder and all-purpose flour.
- Make balls and deep fry on high flame all the balls first, take it out on tissue paper and again deep fry second time all the Manchurian Balls on low flame untill they are crunchy. Keep all the Manchurian Balls on tissue paper
- For Manchurian Gravy - Heat oil in a wok, add chopped onions, chopped ginger garlic, chopped spring onions, chopped capsicum, stir on high flame, add all the sauces (soy sauce, red chilli sauce, green chilli sauce, tomato ketchup) let the mixture boil then add half tsp salt and make a slurry of cornflour and water, add cornflour slurry in gravy again let it boil for 2-4 mins. Add half teaspoon of vinegar. Add all the Manchurian Balls cook for another 2-3 mins.
- Switch off the flame and garnish Veg Manchurian Gravy with spring onions. Hot tangy crunchy Veg Manchurian with Gravy is ready to eat. Enjoy
Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while.
So that’s going to wrap this up for this exceptional food veg manchurian with gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
