Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kinder bueno cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kinder Bueno Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kinder Bueno Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
Speaking of hazelnut flavours, you can also use a hazelnut spread to enhance the flavours of this Kinder Bueno cheesecake recipe. You can use any type of hazelnut spread, but I also go for Nutella. Add chopped Kinder Bueno bars then pour into the base and smooth out.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kinder bueno cheesecake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kinder Bueno Cheesecake:
- Take cream cheese
- Prepare cool whip
- Get Kinder Bueno
- Get gelatin
- Get cookies of your choice (graham, nilla wafers, digestives etc)
- Take melted butter
- Get milk
Then I piped it all over the cheesecake. Then I whipped up the double cream with the icing sugar and vanilla, and piped it all around the edges of the cheesecake. To decorate, I placed the Kinder Bueno chocolates around the cheesecake on top of the whipped cream. Special recipe for kinder bueno lovers; no-bake kinder bueno cheesecake!
Instructions to make Kinder Bueno Cheesecake:
- Put your cookies in a food processor and blend until fine. I used Nilla wafers, you use what you prefer.
- After the cookies are blended, add the melted butter and milk and mix with hands until the cookies hold form well.
- Add the crust mix into your pan, I used a 10 inch pan. Press firmly.
- Next, cream your COLD cream cheeses in a mixer for about 3 minutes.
- After that, add in one container of cool whip, then the other container. Cream until well combined.
- Next step is to bloom your gelatin. Add half a cup of warm water into a cup and sprinkle on one packet of gelatin, set aside for 5 minutes.
- After 5 minutes have passed, mix the gelatin well until its smooth, add into microwave for 10 seconds and mix again until its smooth and clear.
- Add the gelatin mix into the cream cheese and cool whip filling, mix again for another 3 minutes.
- After you are done with mixing, cut up your bueno chocolates in pieces and add them into your filling.
- Add the cream cheese filling into your cake crust pan, smooth over.
- Personal Preference* if you would like a ganache on top, like I do, then add half a cup of chocolate and half a cup of heavy whipping cream and microwave that together for about 30 seconds and mix well until you have a nice creamy ganache. Pour over the cream cheese mixture and decorate how you would like with the rest of the leftover bueno chocolates.
- Chill for a minimum of 2-3 hours in the freezer, 4-6 in the refrigerator.
This cheesecake is very creamy, light and very easy to make. You'll also need a spring cake tin and a hand mixer. No-Bake Kinder Bueno Cheesecake I love cheesecakes, and as well as being really popular at the moment they're seriously easy to make! This recipe is for all of the Nutella lovers out there, the chocolate-y biscuit base and crunchy pieces of Kinder Bueno add texture to the creamy, indulgent Nutella cheesecake filling. You can, of course, add in some Kinder Bueno pieces if you want, however!
So that is going to wrap this up with this special food kinder bueno cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
