Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is something that I have loved my entire life.
#precooked #vegetabledish #nobakecooking Steam the capsicum to soften. Prepare filling of your choice and lightly cook in a pan to give the final finish. The mushrooms and asparagus really add to the flavor of the pork chops!
To begin with this recipe, we have to first prepare a few components. You can have steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Take 1 capsicum (cut into 2 halves)
- Make ready Fresh mushroom (mince)
- Get 1 cube pumpkin (mince)
- Make ready 1 small cube of potatoes (mince)
- Prepare 1 asparagus (remove skin and mince)
- Get 1 egg white
Today is the last day in Blogging marathon. Srivalli made a exiting theme for today, she paired up two bloggers who had participated in this marathon. Each one should cook a dish from the other blogger recipes. I have been paired with Usha from MySpicyKitchen.
Instructions to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like.
- When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes).
- You may freeze the leftover meat mixture in freezer.
Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. In harder times, it was a great way to stretch a few eggs to feed the whole But beyond that, the luxurious texture of the silky steamed eggs in contrast with the crispy pork bits is just fantastic and delicious. While the mushrooms are baking, steam the asparagus and season with salt and pepper. The white balsamic dressing is (almost) my favorite part of this Asparagus and Mushroom Quinoa Pulled pork is one of my favorite comfort foods too, Mary Frances! And this dish definitely fulfills that.
So that is going to wrap this up for this special food steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
