Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry noodles (veggie, vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles.
Stir fry noodles (Veggie, Vegan) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stir fry noodles (Veggie, Vegan) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Get For Stir fry noodles
- Prepare Boiled spaghetti
- Get 1 thinly sliced red onion
- Make ready 1 steamed broccoli
- Prepare 6-7 cloves garlic (grated)
- Take 2 carrots - thinly sliced
- Prepare 1 nutmeg
- Prepare For dressing
- Get 4 spoons balsamic vinegar
- Get 1/2 finger size piece of ginger (grated)
- Prepare 4-5 leaves basil (finely chopped)
- Get handful roasted peanuts (grounded)
When you're staring at a fridge full of vegetables but want a quick and simple meal then vegetable stir-fry noodles is the dish for you. Loaded up with tons of veggies, noodles and a simple stir-fry sauce. There is nothing I like more than a quick dinner…especially when noodles are involved. #noodlelife This week's recipe: a Spicy Veggie Noodles Stir Fry! Alright, they're not THAT spicy, but they are good and absolutely loaded with healthy veggies and chewy rice noodles.
Steps to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
This is one of those 'clean out your fridge' stir-frys. You chop a ton of veggies, heat up some noodles, whip up a sauce, and throw it all together in a wok. Stir all the ingredients together, making sure nothing's stuck to the bottom, then cover with a lid and cook for a couple of minutes. When the noodles and veg are hot through, push the mix. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.
So that is going to wrap it up with this special food stir fry noodles (veggie, vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
