Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cooking the pork chops on top of the baking sheet will allow them to crisp up on both sides and keep them from becoming soggy. Season the chops on both sides with salt and pepper. In a shallow mixing bowl, combine the Dijon mustard, spicy brown mustard, olive oil , garlic powder, thyme, onion powder, oregano, basil, and Italian seasoning.
Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Prepare 2 Thick cut Pork Loin chops (1 inch)
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon course ground black pepper
- Get 1/4 cup Dijon Mustard
- Take 2 tablespoons Hot Chinese mustard
- Get 2 tablespoons olive oil
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 tsp Thyme
- Get 1/4 teaspoon onion powder
- Get 1/4 teaspoon dried oregano
- Get 1/4 teaspoon dried basil
- Get 1/4 teaspoon Italian Seasoning
- Get 1 cup Parmesan Cheese - Grated
You can cook the pork chops on top of a cooling rack, placed on a baking sheet to help the coating get nice and crisp, and keep from getting mushy. Parmesan-Dijon Crusted Pork Chops This recipe was originally published by Peace, Love & Low Carb. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.
Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. The Test Kitchen Tasty Pork Recipes Your Family Will Enjoy. Some nights I can't figure out what to make for dinner. I love chicken, but that can get old.
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