Soft Baked Pretzels
Soft Baked Pretzels

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft baked pretzels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Baked Pretzels is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soft Baked Pretzels is something that I have loved my entire life. They’re fine and they look wonderful.

The perfect stage for our own line of flavored salts and sugars. Make a well in the center; add the oil and yeast mixture. Remove pretzels and place on paper towels to blot the bottoms dry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Soft Baked Pretzels:
  1. Take 1 cup milk
  2. Prepare 1 pkg dry active yeast (1/4 tsp)
  3. Get 3 tbsp brown sugar
  4. Make ready 2 1/4 cups all purpose flour
  5. Get 2 tbsp butter, softened
  6. Prepare 1 tsp salt
  7. Make ready 5 tbsp baking soda
  8. Prepare 1.5 cups warm water
  9. Prepare to taste Coarse salt,
  10. Get to taste Sesame seeds,
  11. Make ready 1/4 cup butter melted

Sprinkle with salt and bake in a hot oven. And if you want to kick your soft pretzel status into major high gear, add some spicy nacho cheese sauce or beer cheese dip. Add baking soda to a large pot of water, and bring to a rolling boil. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt.

Instructions to make Soft Baked Pretzels:
  1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
  2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
  3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
  4. Turn out onto lightly floured surface. Knead the dough for about 6 min.
  5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
  6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
  7. Preheat oven to 450°F
  8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
  9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
  10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
  11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
  12. Bake in oven for 11 minutes.
  13. Once out of the oven, brush with the melted butter. Enjoy!

Cover pretzels loosely with plastic wrap. Cinnamon Sugar Pretzels: Skip the salt and egg wash. Brush the baked and warm pretzels with melted butter then dip the tops into a mix of cinnamon and sugar. While the pretzels bake, melt the white chocolate chips in a double boiler or in a microwave using a wide, shallow, microwave-safe bowl. When the pretzels come out of the oven, allow them to cool to the touch, then dip them, pumpkin side down, into the white chocolate and cover with sprinkles.

So that is going to wrap it up with this special food soft baked pretzels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!