Stuffed corned beef in pretzel bread
Stuffed corned beef in pretzel bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed corned beef in pretzel bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed corned beef in pretzel bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed corned beef in pretzel bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

Browse Our Fast & Easy Beef Meal Recipes Collection. Stuffed corned beef in pretzel bread. Top with corned beef hash and poached eggs for a truly original breakfast.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed corned beef in pretzel bread:
  1. Take 2.5 lb corned beef roast
  2. Take Sliced banana peppers
  3. Prepare Spicy brown mustard
  4. Make ready Saurkraut
  5. Take Egg wash for bread
  6. Get 1 large egg
  7. Make ready 1 tbsp water
  8. Make ready Bread mixture
  9. Make ready 4 cups flour
  10. Make ready 1 tbsp brown sugar
  11. Get 2 tbsp melted butter
  12. Make ready 2 1/4 tsp instant yeast
  13. Take 2 tbsp Spicey brown mustard

Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash. Stuffed corned beef in pretzel bread instructions. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together.

Steps to make Stuffed corned beef in pretzel bread:
  1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
  2. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
  3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
  4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
  5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
  6. Remove from oven just before serving add sliced banana peppers then serve.

Stuffed corned beef in pretzel bread. Like a pretzel, this bread has a salty brown crust and a tender texture-perfect for sandwiches. I was so excited to make this because we have pretzel bread sandwiches in our cafe at work and I love them. I made these as rolls and they were gone in seconds. Stuffed corned beef in pretzel bread Kind of accidentally fell into this recipe.

So that’s going to wrap it up with this exceptional food stuffed corned beef in pretzel bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!