Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken bacon alfredo pasta dish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Bacon Alfredo Pasta Dish is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Bacon Alfredo Pasta Dish is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken bacon alfredo pasta dish using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Alfredo Pasta Dish:
- Make ready 2 lb chicken tenderloins cut up into bite size pieces
- Make ready 2 1/2 jars prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
- Make ready 1/2 packages crispy bacon crumbled up
- Prepare 3 cup shredded Parmesan cheese
- Take 1 Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
- Make ready dash pepper and salt
- Take 1 butter
- Prepare 1 cup seasoned or Italian panko bread crumbs
- Get 1 tbsp minced parsley
- Take 1 box Penne pasta
Instructions to make Chicken Bacon Alfredo Pasta Dish:
- Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
- Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
- Bake at 375 for 30 minutes
So that is going to wrap it up for this exceptional food chicken bacon alfredo pasta dish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!