Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant and swiss. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Top with the Swiss cheese slices. Sprinkle the top with parmesan cheese. Cut the eggplant (or zucchini) into ¼ inch-thick slices.
Eggplant and swiss is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Eggplant and swiss is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant and swiss using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and swiss:
- Get 2 medium eggplant, aubergine
- Make ready 1/2 lb sliced swiss cheese
- Make ready 1/2 cup parmesan cheese
- Get 14 1/2 oz tomato sauce
- Get 1/4 tsp basil
- Take 1/4 tsp whole leaf oregano
- Get 1/4 tsp salt
- Make ready 1 tbsp sweetener
- Get 1/2 tsp salt
- Prepare 1 large tomato
- Take 1/4 tsp ground black pepper
- Make ready 1/2 cup butter
- Get 1/4 cup olive oil, extra virgin
Cover a gratin dish with half the eggplant slices. Add the basil and half the tomato slices. Scatter the chard over the cheese. Layer the remaining eggplant, tomato slices and cheese.
Instructions to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
Scatter the cherry tomatoes on top. Toss the breadcrumbs with the remaining tbsp of olive oil. Dip eggplant in eggs, then bread crumb mixture. Heat oil in a large sauté pan over medium heat. Eggplant is one of the true stars of summer, but it can be tricky to cook.
So that is going to wrap it up for this special food eggplant and swiss recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
