Mexican Cornbread
Mexican Cornbread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican cornbread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand.

Mexican Cornbread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mexican Cornbread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican Cornbread:
  1. Prepare 1 lb Ground Beef
  2. Make ready 2 Cans: Cream Style Sweet Corn
  3. Get 2 Cans: Ranch Style Beans
  4. Take 1 Box Jiffy Cornbread Mix
  5. Make ready 1 Egg
  6. Get 1 Cup: Milk
  7. Prepare 1-2 Cups: Shredded Cheese
  8. Get 2 tsp: Salt
  9. Take 2 tsp: Garlic Powder
  10. Make ready 1 tsp: Pepper
  11. Prepare Butter or Olive Oil

She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. This is a straightforward dry-ingredient-meets-wet-ingredient recipe.

Steps to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

Mix up the dry ingredients: Cornmeal. I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. It's a popular variation of everyone's favorite Southern-style cornbread.

So that’s going to wrap this up for this special food mexican cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!