Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter crisps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Crisps is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Butter Crisps is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook butter crisps using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter Crisps:
- Take 8 oz unsalted butter
- Prepare 2 cup sugar
- Prepare 2 eggs
- Make ready 2 cup self raising flour
- Prepare 1 pinch salt
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Instructions to make Butter Crisps:
- Preheat oven to 180°Celsius (160 fan-forced).
- Melt butter in a small saucepan.
- Pour melted butter into a large heatproof mixing bowl, add the sugar, mix well and allow to cool to room temperature.
- Add the eggs, flour and salt. Mix until combined.
- Roll tablespoons of mixture into balls and flatten on a lined baking tray. As these biscuits spread so much, only place 8 at a time on a tray, spaced evenly. Ensure they are quite flat.
- Bake in the centre of the oven for only 10-15 minutes.
- Remove from then oven once the edges are lightly browned, any longer any any they will have a burnt taste to them.
- Once removed from the oven, place biscuits immediately on a cooling rack to cool. I have found they store better in a glass container container than a plastic one. Enjoy!
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So that’s going to wrap it up for this special food butter crisps recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
