Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin porridge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Korean style pumpkin porridge! Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for breakfast too. A perfect comfort food in fall and winter!
Pumpkin porridge is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin porridge is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin porridge using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin porridge:
- Prepare 1 rice
- Make ready 1 onion
- Make ready 1 butter
- Make ready 1 carrots
- Prepare 1 pumpkin
- Prepare 1 salt
- Get 1 pepper
Pumpkin Porridge is also a great way to sneak some extra fruit (yes, pumpkin is a fruit) into your diet. There is so much more that you can do with pumpkin than just carve them. The flesh is delicious turned in to puree and added to oats or cakes and cookies. You can puree the pumpkin yourself, or just buy it in a can and save yourself some time.
Steps to make Pumpkin porridge:
- Fried the chopped onions with butter
- add in carrot and follow by pumpkin (diced)
- stew to soft
- add in salt
- cook together with rice in rice cooker
This pumpkin porridge looks absolutely fantastic, Traci… like everything you make! I'm loving all the toppings and nom noms you loaded this up with! A big 'ole bowl of this is totally calling my name! This recipe reminds me of my childhood: my mom cooked rice porridge with shredded pumpkin for me and my sister. But mom's porridge was sweet and milky.
So that is going to wrap this up with this special food pumpkin porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
