Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mozzarella provalone mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mozzarella Provalone Mashed Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mozzarella Provalone Mashed Potatoes is something which I’ve loved my whole life.
In a large skillet, saute the onions, celery and pepper in oil until tender. These mozzarella cheese stuffed mashed potato balls are a great way to use up any leftover mashed potatoes. They're super cheesy, which makes them the perfect appetizer or snack to serve with drinks.
To get started with this recipe, we have to prepare a few components. You can cook mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Prepare 4 large potatoes or 4 cups of mashed cooked potatoes
- Get 2/3 cup Cottage cheese, creamed in a blender
- Take 3/4 cup sour cream
- Get 1/2 tsp onion powder
- Prepare 2 1/2 tsp salt
- Take 1/8 tsp white pepper
- Take 2 tbsp butter, melted
- Make ready 1 can corn, drained
- Prepare 1 cup shredded mozzarella cheese
- Get 6 slice Provalone cheese
I also made Savory Mashed Sweet Potatoes! It is very good with or without the ham. and with or without the provolone (and. Boil the potatoes in lightly salted water till tender. Cut the prosciutto into strips, and cut the scamorza into cubes.
Instructions to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
Add them to the potato mixture. Spoon the mixture into a buttered baking dish. Salt and pepper all sides of the beef. In a medium heavy bottomed Dutch oven over medium high heat, add oil and sear the beef on all sides, about two minutes per side. Stir and whip until potatoes are smooth.
So that is going to wrap this up with this special food mozzarella provalone mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
