Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven-free wagashi-style sweet potato treats. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oven-Free Wagashi-style Sweet Potato Treats is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oven-Free Wagashi-style Sweet Potato Treats is something which I have loved my entire life.
Great recipe for Oven-Free Wagashi-style Sweet Potato Treats. I wanted to try something different from our regular way of eating sweet potatoes and make a light and healthy snack for my kind. These are great for people with egg or dairy allergies, or as solid finger food for babies.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven-free wagashi-style sweet potato treats using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven-Free Wagashi-style Sweet Potato Treats:
- Get 1/2 medium Sweet potato
- Take 2 tbsp Raisins
- Prepare 1 tbsp White sesame seed paste
- Get 2 tsp Kinako (or toasted barley flour if allergic to soy)
- Prepare 1 Sugar
Sweet Potato "Jerky" Dog Chew Treats. We make these Sweet Potato "Jerky" Dog Chew Treats for Freya all the time! Honestly, you could get away with just using sweet potatoes. The sweet potato is probably one of the most-versatile vegetables.
Steps to make Oven-Free Wagashi-style Sweet Potato Treats:
- Slice the sweet potatoes. Simmer with raisins in plenty of water - cook until soft. You could also use a microwave or a steamer.
- Mash the sweet potatoes while they're hot. Take care not to mash the raisins. Taste, and add sugar if necessary.
- Set aside and let cool down slightly. Add the white sesame seed paste and the kinako. If the mixture is too soft to shape, add kinako. If too firm, then add the sesame paste.
- Form into desired shapes to finish. I squeezed the balls of the sweet potato mixture in a sheet of plastic wrap, then twisted their tops make the little bundles in the photo.
Find recipes for all the different ways you can prepare sweet potatoes here. In Japan, the word for sweets, kashi (菓子), originally referred to fruits and nuts. With the increasing sugar trade between China and Japan, sugar became a common household ingredient by the end of the Muromachi period. Influenced by the introduction of tea, China's confectionery, and dim sum, the creation of wagashi took off during the Edo period in Japan. Momiji Manju is a traditional Japanese sweet treat from Hiroshima prefecture.
So that is going to wrap it up with this special food oven-free wagashi-style sweet potato treats recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
