Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kauaiman's super hot and spicy omellete. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
King of Hot omelette vs Omelette south Indian Street food chinthamani omelette scrambled eggs special how to make an omelette and red chili omelette egg. Spicy Masala Omelette is an Indian twist on the traditional omelette. A Spicy Masala Omelette is usually my 'go to' late weekend breakfast and is something my mother always made for us in India as well.
Kauaiman's Super Hot and Spicy Omellete is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kauaiman's Super Hot and Spicy Omellete is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kauaiman's super hot and spicy omellete using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kauaiman's Super Hot and Spicy Omellete:
- Take 2 oz olive oil
- Prepare 2 oz butter
- Make ready 4 piece broccoli
- Make ready 4 piece garlic sausage
- Get 4 piece roasted red peppers
- Prepare 1/4 piece white onion
- Make ready 1/4 piece orange halapenio pepper (super hot)
- Get 4 oz grated parmesan cheese(or as required)
- Prepare 4 oz mozzarella cheese(or as required )
- Make ready 2 large free range eggs
- Prepare 1 dash cream or milk
- Prepare 5 oz Frank's red hot sauce
- Take 5 oz trader Joe's green salsa sauce
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Steps to make Kauaiman's Super Hot and Spicy Omellete:
- Melt butter in olive oil quantity as required
- Heat all ingredients except eggs and cheese in oil and butter
- Mix eggs and milk and in another frying pan add mixture and cook at a low heat until almost done.
- Add all ingredients to the eggs,add cheese and cover with a lid until all the cheese is melted
- Fold and serve and enjoy!
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