Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my entire life. They are fine and they look wonderful.
Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Great recipe for Brad's cajun burger with Louisiana hot sauce aioli. Onions In Sauce For Hot Dogs, Burgers, Brats, Etc. olive oil, water, tomato paste, corn syrup, onion, sliced thin and chopped, salt, vinegar, cornstarch dady's doll.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Prepare burger patties
- Make ready 3 lb lean burger. 15% or less
- Prepare 1 large jalapeno, seeded and minced
- Get 1/4 cup minced fresh flat leaf parsley
- Make ready 1/3 cup white merlot or white zinfendel
- Make ready 1 1/2 tbsp Louisiana style hot sauce
- Prepare 1/4 cup chopped green onions
- Get 2 large cloves garlic, minced
- Make ready 1 tsp smoked paprika
- Get 1 egg
- Prepare 1 tsp sea salt
- Make ready Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Get 1/4 tsp sea salt
- Make ready 1 tsp smoked paprika
- Take 1 1/4 cup mayonnaise
- Make ready 3 tbsp Louisiana style hot sauce
- Get toppings
- Get 4 ciabatta buns
- Take 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book. Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. The ORIGINAL "Louisiana" Brand Hot Sauce ™ Recipes. Red Rooster ® Hot Sauce Recipes. Because it really is the best banana bread recipe, period.
So that’s going to wrap this up with this exceptional food brad's cajun burger with louisiana hot sauce aioli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
