Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal)
Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dudhi - chana dal sabji (bottle gourd and split gram dal). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dudhi - chana dal sabji (bottle gourd and split gram dal) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
  1. Get 500 gm bottle gourd
  2. Make ready 1 1/2 cup Splitted Gram Dal
  3. Make ready Water as required
  4. Get 1/4 tsp Salt each (in bottle gourd and gram dal while boiling)
  5. Prepare 1/4 tsp Turmeric (1/8 in both while boiling)
  6. Get 3 tbsp oil
  7. Get 1 tsp mustard seeds
  8. Get 1/4 tsp asafoetida
  9. Take 2 Chopped onions
  10. Prepare 2 Chopped Tomatoes
  11. Make ready 1 1/2 tbsp green chilli garlic ginger paste
  12. Prepare To taste Salt
  13. Make ready 1/8 tsp Turmeric Powder
  14. Take 1 tsp red chilli powder
  15. Make ready 1 tsp coriandor cumin powder
  16. Get 1/2 tsp Sabji masala
  17. Prepare As needed Chopped coriander leaves
Instructions to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
  1. Wash and soaked dal for 3-4 hrs. Now take a cooker bowl put dal, water, salt and Turmeric Powder. Dice bottle gourd take in cooker bowl add salt, Turmeric Powder. Mix both.put the bowl in cooker and get 4 whistle. Let cooker get cool down.
  2. Mean while make gravy. Take a kadhai/ pan on Medium flame add oil, mustard seeds. Let it crackled. Now add asafoetida and Chopped Onions. Saute it till golden.
  3. Now add green chillies ginger garlic paste, saute it for a min. Add chopped tomatoes. Saute it till it cook and get smashy. Open the cooker dal and bottle gourd is cooked.
  4. Now add all dry masalas and add salt if required and adjust the taste.
  5. Now add boiled bottle gourd and boiled dal. Mix it well. Get a boil. Now smash some dal and bottle gourd while boiling in gravy. So that the gravy will become thick.
  6. Sabji is ready. Add chopped coriander mix it well. Now it's ready to serve with any chapati, roti rice. Enjoy
  7. Note: while boiling we are adding turmeric in bottle gourd because it want change the colour once it get boiled. If we will not add Turmeric bottle gourd become black after boiled.

So that is going to wrap this up for this special food dudhi - chana dal sabji (bottle gourd and split gram dal) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!