Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Chilled Chunky Lobster Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Chilled Chunky Lobster Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
- Prepare Lobster Tails [steamed - rough chopped]
- Prepare Immitation Crab Meat [flaked]
- Make ready Celery [fine minced - with leaves]
- Take Old Bay Seasoning
- Make ready Real Mayonnaise
- Prepare Fresh Chives
- Prepare Lemon Juice
- Get Lemon Zest
- Take Dill Weed
- Make ready Pepper [to taste]
- Get Whole Milk [optional - used to thin mixture if needed]
Instructions to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
- Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
- Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
- Enjoy!
So that’s going to wrap it up with this special food mike's chilled chunky lobster salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!