Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mint chocolate vanilla cake balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint Chocolate Vanilla Cake Balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mint Chocolate Vanilla Cake Balls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Make ready For Vanilla Cake Pops
  2. Get 1 1/2 cups all purpose flour
  3. Make ready 1 cup granulated sugar
  4. Get 1/4 teaspoon baking soda
  5. Make ready 1 teaspoon baking powder
  6. Get 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Take q/2 teaspoon sajt
  8. Get 3/4 cup whole milk
  9. Take 2 teaspoon vanilla extract
  10. Get 2 large eggs
  11. Take 1/4 cup sour cream
  12. Get For Chocolate Mint Coating
  13. Prepare 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Prepare as needed, sparkle sugar for decorating
Steps to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
  9. Melt Andes candies carefully in the microwave until smooth
  10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

So that is going to wrap it up for this special food mint chocolate vanilla cake balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!