Kandi's Cream of Lemon Chicken Soup (crockpot)
Kandi's Cream of Lemon Chicken Soup (crockpot)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kandi's cream of lemon chicken soup (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. It's a snap to finish when you get home. —Beth Jacobson, Milwaukee, Wisconsin Here are some of the best Healthy Crock Pot recipes in this app: Stupid Easy Healthy Crock Pot Chicken Asparagus Slow Cooker Vegetarian Pasta Fagioli Crock Pot Chicken Soup Crockpot Red Beans And Rice Crockpot Vegan Pasta Sauce Slow Cooker High Protein High Fiber Vegetarian Chili Kandis Cream Of Lemon Chicken Soup Crockpot Crock Pot Skinny.

Kandi's Cream of Lemon Chicken Soup (crockpot) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kandi's Cream of Lemon Chicken Soup (crockpot) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Get 1 large white onion (diced)
  2. Get 2 large carrots (diced)
  3. Prepare 3 large stalks of celery (diced)
  4. Get 4 cup water
  5. Get 2 lemons
  6. Make ready 1 tbsp olive oil
  7. Take 1 lb chicken breast(s)
  8. Make ready 4 cup heavy cream (35% cooking cream)
  9. Get 4 tbsp heaping chicken soup base
  10. Make ready 4 tbsp heaping flour
  11. Get 4 large bay leaves intact
  12. Prepare 1 tbsp each basil, garlic powder, onion salt

Now I need to give you a little background on what makes this soup so special. For starters, "avgolemono" (pronounced av-go-lemon-o just in case you were wondering!), means egg-lemon in Greek. In Greek cooking, avgolemono is often a sauce served with chicken and rice, or used as a rich broth in this soup. Combine chicken broth and canned chicken in a pot; bring to a boil.

Steps to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
  2. Turn crockpot on high and let cook for 3h or until boiling
  3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
  4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
  5. Cut chicken breasts into small cubes
  6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
  7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
  8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
  9. Continue cooking on high for one hour or until desired thickness
  10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
  11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
  12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!

Stir in cream of chicken soup and lemon juice. Slow Cooker Greek Chicken Lemon Rice Soup. If you're a fan of all things lemon you will love this soup! It is creamy and the lemon just gives the soup such a pop of flavor. I started with a small bowl and just kept going back for more helpings because it was so delicious!

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