Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan breakfast hash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Breakfast Hash is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Breakfast Hash is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan breakfast hash using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Hash:
- Prepare 2 Large White Potatoes
- Take 1/2 White Onion
- Make ready 1 Green Bell Pepper
- Prepare Handful Mushrooms
- Prepare 1 Package Medium or Firm Tofu
- Take Garlic Powder
- Prepare Salt & Pepper
- Get 3/4 Teaspoon Kala Namak
- Take 1 Tablespoon Vegetable Oil
Instructions to make Vegan Breakfast Hash:
- Dice potatoes, green pepper and onion.
- Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
- Add mushrooms to the pan.
- Cover on low heat.
- In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
- When tofu is firm and golden, mix with potatoes and mushrooms.
- Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes
So that is going to wrap this up for this exceptional food vegan breakfast hash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
