Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chimichanga cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. For all those unfamiliar with the dish, chimichangas are essentially deep-fried burritos filled with a variety of savory fillings, such as pulled pork or beef, beans, rice and cheese.
Chimichanga Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chimichanga Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chimichanga Cheesecake:
- Prepare Chimichanga
- Get small flour tortillas, 6" in diameter
- Make ready softened cream cheese, 16 ounces total
- Prepare large egg
- Prepare flour
- Prepare powdered sugar
- Prepare vanilla
- Prepare oil to use to fry, vegetable, canola or peanut work best
- Make ready flour for sealing edges
Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. If you have never heard of this recipe, that is deep fried burrito, which is very popular in the southwestern US cuisine. Forget deep-frying, these Air Fryer Cheesecake Chimichangas are the ultimate dessert! Soft flour tortillas are filled with strawberry or banana filled cheesecake, with a dab of Nutella and air fried until crisp and golden.
Instructions to make Chimichanga Cheesecake:
- Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
- Heat to 350°F in a deep, large pot of oil.
- In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
- Take 1/8 of mixture and place in middle of tortilla.
- Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
- Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
- Drain cooked tortillas on paper toweling.
- You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
- Recipe by taylor68too.
As if that wasn't already insanely decadent, the chimichangas get brushed with melted butter and rolled in cinnamon sugar. If you […] Chimichanga Cheesecake This is a favorite dessert at local taco joint. I was realizing to just make them at home. This Keto Cinnamon Cheesecake Chimichangas recipe may be one of the easiest Keto, Low carb recipes to make. The easiest part of this recipe is the tortillas.
So that is going to wrap it up with this exceptional food chimichanga cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
