Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with honey mustard chicken and spicy mango chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something which I have loved my entire life. They’re fine and they look fantastic.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney. I decided to participate in the Cookpad's mystery bag challenge. I think I am a basic cook..
To begin with this particular recipe, we must first prepare a few components. You can cook fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Prepare 350 gms boneless and skinless chicken thighs -
- Take 1 mango sliced
- Get salt, red chilly powder, cumin seeds
- Get Wholegrain mustard
- Take 1 red bellpepper
- Get 1 red onion
- Prepare soy sauce
- Make ready 1 /2 cup rice
- Make ready sugar
- Get Cooking oil
This is the marinade/dipping sauce for the chicken. Marinate the chicken with half of the marinade and reserve the other half to be used as dipping sauce. Looking for a unique chicken and rice dish that won't take hours to prep? Try this tasty Mango Chicken and Rice recipe!
Instructions to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
With mango chutney, tender chicken, red onion, and red bell pepper, it's the perfect mix of citrus, sweet, and savory. Paired off with our Success® Jasmine or White Rice, this recipe is super easy to put together. See more ideas about Homemade mustard, Mustard recipe, Homemade. Baked Brie en Croûte with Mango-Peach Chutney Nut-Crusted Chicken Breasts with Spiced Apple Chutney. Orange-Sesame Fried-Rice Sauce Spicy Korean Fried-Rice Sauce Indonesian Fried-Rice Sauce.
So that’s going to wrap it up for this special food fried rice with honey mustard chicken and spicy mango chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
