Bite-Sized Sweet Potato Snacks
Bite-Sized Sweet Potato Snacks

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bite-sized sweet potato snacks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bite-Sized Sweet Potato Snacks is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bite-Sized Sweet Potato Snacks is something which I have loved my entire life. They are fine and they look fantastic.

EASY finger food recipes, appetizers, snacks and desserts that are made bite sized! Candied Sweet potatoes is a simple Japanese snack food (some people serve it as a side dish too). Bite-sized sweet potato pieces are deep-fried, then tossed in a sticky syrup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bite-sized sweet potato snacks using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bite-Sized Sweet Potato Snacks:
  1. Get 500 grams Sweet potato
  2. Prepare 30 grams Salted butter
  3. Get 70 grams Caster sugar
  4. Make ready 10 grams Condensed milk
  5. Take 50 grams Heavy cream
  6. Prepare 1 Egg yolk (medium)
  7. Prepare 1 dash Vanilla oil
  8. Get 1 Egg yolk for brushing

Guacamole and Bacon Stuffed Shishito Peppers. Shishito peppers are just the right size for snacking. Shishito peppers are a sweet, crunchy Asian variety of peppers (and not too spicy). Pack them full of guacamole for an easy finger food.

Instructions to make Bite-Sized Sweet Potato Snacks:
  1. Steam the sweet potatoes and mash. Add the other ingredients one at a time in order, and mix well.
  2. Make bite-sized balls and put into small cupcake cups. Brush with egg yolk.
  3. Bake in an oven heated to 200℃ for 15~20 minutes, until the tops have browned a bit.
  4. All wrapped up!

Hummus just got even more exciting. The standard chickpea-tahini-olive oil recipe takes a walk on the wild side with the addition of garlic, sweet potato, sriracha, nutmeg, and cinnamon. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Dogs love sweet potatoes and they are a healthy snack, packed with vitamins and minerals.

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