Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dill pickle chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dill Pickle Chicken Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Take 3 C. Cooked and shredded chicken
- Prepare 1 C. Dill pickles sliced
- Prepare 1/2 Red onion, finely chopped
- Prepare 2 Celery stalks, finely chopped
- Take 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Make ready 2 Tbsp. Red wine vinegar
- Get 1 Tbsp. Chopped dill
- Make ready 1/2 tsp. Red pepper flakes
- Make ready to taste Salt and pepper
- Prepare 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that is going to wrap this up with this special food dill pickle chicken salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
