Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dudhi - chana dal sabji (bottle gourd and split gram dal). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dudhi - chana dal sabji (bottle gourd and split gram dal) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
- Prepare bottle gourd
- Make ready Splitted Gram Dal
- Make ready Water as required
- Get Salt each (in bottle gourd and gram dal while boiling)
- Make ready Turmeric (1/8 in both while boiling)
- Get oil
- Prepare mustard seeds
- Make ready asafoetida
- Get Chopped onions
- Get Chopped Tomatoes
- Get green chilli garlic ginger paste
- Make ready Salt
- Take Turmeric Powder
- Prepare red chilli powder
- Take coriandor cumin powder
- Take Sabji masala
- Get Chopped coriander leaves
Steps to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
- Wash and soaked dal for 3-4 hrs. Now take a cooker bowl put dal, water, salt and Turmeric Powder. Dice bottle gourd take in cooker bowl add salt, Turmeric Powder. Mix both.put the bowl in cooker and get 4 whistle. Let cooker get cool down.
- Mean while make gravy. Take a kadhai/ pan on Medium flame add oil, mustard seeds. Let it crackled. Now add asafoetida and Chopped Onions. Saute it till golden.
- Now add green chillies ginger garlic paste, saute it for a min. Add chopped tomatoes. Saute it till it cook and get smashy. Open the cooker dal and bottle gourd is cooked.
- Now add all dry masalas and add salt if required and adjust the taste.
- Now add boiled bottle gourd and boiled dal. Mix it well. Get a boil. Now smash some dal and bottle gourd while boiling in gravy. So that the gravy will become thick.
- Sabji is ready. Add chopped coriander mix it well. Now it's ready to serve with any chapati, roti rice. Enjoy
- Note: while boiling we are adding turmeric in bottle gourd because it want change the colour once it get boiled. If we will not add Turmeric bottle gourd become black after boiled.
So that is going to wrap it up with this exceptional food dudhi - chana dal sabji (bottle gourd and split gram dal) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
