Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sour eggplant hot sauce (sambal terong asam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Make ready 250 gr shrimp, peel and slice back
- Make ready 1 (± 150 gr) sour eggplant
- Prepare 7 pcs cayenne peppers (to taste)
- Take 1 pc small, red onion
- Take Grilled shrimp paste
- Make ready to taste Sugar and salt
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
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