Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna no pasta low carb. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This low carb lasagna without pasta is one of those perfect dishes that's easy to make and will be devoured by everyone. Ways to make a keto friendly no pasta lasagna. Most people assume that lasagna is off-limits for carb conscious diets.
Lasagna no pasta low carb is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lasagna no pasta low carb is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lasagna no pasta low carb using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna no pasta low carb:
- Make ready 2-1/4 pound ground beef
- Take 2 pounds ground pork
- Prepare 32 ounces ricotta cheese
- Get 1 pound mozzarella cheese shredded
- Take 29 ounces tomato sauce
- Prepare 2 teaspoon salt
- Prepare 1/2 teaspoon ground nutmeg
- Prepare 1 tablespoon ground turmeric
- Take 1-1/2 tablespoons granulated garlic powder
- Make ready 1/4 cup balsamic vinegar
- Make ready 2 tablespoons chopped parsley
- Take 14 large eggs
- Get 1-1/2 teaspoon fennel seed
- Make ready -for number 2 ———-
- Get 8 ounces crumbled Colby jack cheese
- Take 3 large eggs
GREAT low-carb dinner (so delicious!!) and it's going to feed the family for days! It's meal prep and Monday night dinner all in one! You're trying to eat fewer carbs…and then a craving for lasagna hits. Lucky for you, we've found plenty of recipes that are low-carb but still packed with flavor (and Easy pasta substitutes like zucchini, sweet potato and cauliflower can help you incorporate more delicious vegetables into your dinner.
Instructions to make Lasagna no pasta low carb:
- Preheat oven 400 degrees Fahrenheit
- Add spices, onions, and meat to a pot and brown the meat
- When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids.
- In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish.
- Add half the shredded mozzarella cheese to the big one.
- Half the Colby jack to the little one.
- Beat the eggs
- Add the eggs next on both
- Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese.
- Add rest of the Colby jack to the little one
- Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured
- Let them both rest for 10 minutes. Serve, I hope you enjoy!
Lucky for you, we've found plenty of recipes that are low-carb but still packed with flavor (and cheese, of course). Easy pasta substitutes like zucchini, sweet potato and cauliflower can help you incorporate more delicious vegetables into your. Btw I sliced the zucchini on. Low Carb Lasagna in a Nutshell. In a bowl mix together an egg, whole milk ricotta and a bit of chopped spinach for color.
So that is going to wrap it up for this exceptional food lasagna no pasta low carb recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!