Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stir fry noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stir Fry Noodles is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Stir Fry Noodles is something which I’ve loved my whole life.
Plus, it is always a hit with the family! I like to throw this together on busy nights when I need to get dinner on the table fast. (Be sure to read all the rave reviews in the comments below!) Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce. A great stir fry dish come down to the sauce.
To begin with this recipe, we must first prepare a few components. You can have beef stir fry noodles using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir Fry Noodles:
- Prepare Beef, ~0.5-1 lbs (your choice)
- Take Noodles (your choice)
- Take Green beans (cut short)
- Prepare Red bell pepper for colour,
- Take Mushrooms, ~4
- Take Garlic
- Make ready Green onions
- Take Cooking oil
- Get Soy sauce
- Make ready Oyster sauce (texture)
- Take Salt
- Take Pepper
- Prepare Paprika
- Take Cumin
If you want to try something similar without heat, consider using the sauce that I used in my Vegetable Lo Mein recipe. Want spicy noodles without the beef? Quicker than waiting for a takeaway delivery to arrive, cheaper and healthier - what's not to love?! Homemade Chinese style sauces can be a bit tricky, but this one is simple and contains just a handful of ingredients.
Steps to make Beef Stir Fry Noodles:
- Cut all veggie into desired sizes, diced or sliced work best overall.
- Prep noodles as needed. Set aside.
- Season meat with salt and pepper. Cut against the grain into slices no bigger than 1/4".
- Heat up wok and apply cold oil. Cook meat at medium-high. Set aside.
- Heat up wok and apply cold oil. Stir fry garlic until fragrant, and add the rest of the veggies minus the green onions. Stir fry for 1-2 min.
- Add noodles and meat. Add soy sauce, oyster sauce and seasoning to desired taste. Stir fry for another 1-2 min or until desired taste/texture.
- Garnish with green onions and serve.
My favorite way to prepare tofu for stir fries is this Crispy Tofu. This stir fry recipe does call for. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Serve immediately, garnished with green onions and sesame seeds, if desired. A beef stir-fry that has wonderful flavors without using a ton of spices.
So that’s going to wrap this up with this special food beef stir fry noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
