Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian beef noodle stirfry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asian Beef Noodle Stirfry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Asian Beef Noodle Stirfry is something that I have loved my whole life. They’re fine and they look fantastic.
Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce. A great stir fry dish come down to the sauce. Well balanced combinaton of dark soy sauce, light soy sauce, oyster sauce, sugar and vinegar.
To begin with this particular recipe, we must first prepare a few components. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Prepare 2 lb beef strips (or sliced steak)
- Get 2 cup beef broth
- Prepare 4 cup mixed vegetables
- Make ready 2 green onions (sliced)
- Get 1 lb spaghettini noodles
- Prepare 4 tbsp teriyaki sauce
- Prepare 2 tbsp peanut butter
- Make ready 3 tbsp sesame oil
- Make ready 3 tbsp soya sauce
- Make ready 1/2 cup unsalted cashews
In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. The beef stayed tender throughout cooking, despite having to spend a little more time softening the pre-cooked udon noodles in the stir-fry. The wording on the packaging led me to believe that I could just stir-fry the udon right out of the package. After following your recipe, as directed, flavor was delicious and everything was cooked just right.
Steps to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
This just goes to show you: "Fast food" can be made at home. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts. Plus, it is always a hit with the family!
So that is going to wrap this up with this special food asian beef noodle stirfry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
