Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lamb and beef noodle casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lamb and Beef Noodle Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
Stir in soup, water, oregano, salt and pepper. While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl. Add carrot, capsicum, choy sum and ginger.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Take Sauce
- Prepare extra virgin olive oil
- Take beef meatballs
- Take ground lamb
- Prepare sour cream
- Get unbleached all purpose flour
- Prepare heavy whipping cream
- Prepare chopped chives
- Prepare parsley flakes
- Make ready granulated garlic powder
- Take chopped shallots
- Prepare salt
- Take ground black pepper
- Take English peas
- Take chopped bread and butter pickles
- Take medium sized dill pickle chopped
- Prepare Pasta
- Make ready wide egg noodles
- Take water to boil pasta
- Prepare salt for boiling water and pasta
- Get extra virgin olive oil for boiling pasta
- Prepare Topping
- Make ready butter
- Make ready panko breadcrumbs
- Take spreadable goat cheese
In frying pan brown off the onions, carrots, potatoes and bacon. add the browned bacon and vegetables to the meat in the soup pot. To the meat and vegetables add soup, water, garlic and gravy, stir well. In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat.
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a crowd. When I have a package of hamburger in the fridge, I often make this simple yet hearty beef casserole.
So that is going to wrap this up for this special food lamb and beef noodle casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!