Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stir-fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
Beef stir-fry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef stir-fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stir-fry:
- Make ready Stir-fry veggies
- Get Shredded carrot
- Get Sugar snap peas
- Take Broccoli
- Take Baby corn
- Make ready Beans
- Prepare Red capsicum
- Make ready Meat & seasoning
- Make ready Beef
- Take Himalayan salt
- Prepare Sweet soy sauce
- Make ready Noodles
- Make ready Mi Goreng noodles
The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. Whip up a quick beef stir-fry for the family tonight. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).
Steps to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
Serve this beef stir fry with white rice, egg noodles or over fried rice! An easy and flavorful sauce is made with soy sauce, white wine, and ginger. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout.
So that is going to wrap it up with this exceptional food beef stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
